Generally influenced by the Dutch, Curacao’s local cuisine is a mixture of some 50 cultures with a touch of local flavor added.
A majority of Curacao businesses close for lunch for a few hours and a hot lunch is favoured.
Marsche Bieuw, an old market in Willemstad, is a good source of authentic local cuisine. It is mostly frequented by locals, which is always a good sign that the food is good, portions are generous and prices can't be beat. There are several venders in this building and dining areas are differeniated by the colour of the tablecloths. The atmosphere is great here so it a good cultural experience for us.
We had Stoba di Cabrito, Curacao recipe style for kid (goat) stew, it was delicious. Another local favourite is Yuana – the Iguana Stew, but we passed on trying that.
Fried plantains (cooking bananas) and peas and rice are traditional meal accompaniments throughout the Caribbean.
