Garlic Lobster
Boil a pot of sea water and drop live lobster in and replace lid. Boil for 10 minutes, remove lobster and refrigerate to cool. Remove tail from shell and remove back vein. Heat a fry pan with butter and crushed garlic, pan fry quickly to warm....serve with crusty bread and salad.
Chili and Lime Fish
Place fillet of fish in foil with a good splash of chili sauce, cracked pepper and the juice of half a lime. Seal foil and fry in a dry pan turning until cooked (a few minutes).
