Curacao liquor is flavoured with the dried peels of Larahas, which were developed from the sweet Valencia orange transplanted to the island by Spanish explorers. The nutrient-poor soil and arid climate of CuraƧao changed the fruit's taste, creating the Laraha.The recipe was created by accident by the Senior family in the 1900's....and voila....Curacao! Flavours are the same for orange, blue, red and green curacao. Chocolate, Coffee and Rum Raisin flavours also available.
Apple Pie...nothing quite like it
In particular, dutch apple pie(appeltaart or appelgebak)
We have become very good coffee and pie samplers. Every place has awesome appelebak, we may need to attempt a second round to decide the best.