Doesn't get much easier than this....Prepare a green salad.
Dust fresh fish fillets with flour that has been seasoned with salt and pepper
Wash and chip potatoes.
Heat olive oil in saucepan, just enough to almost cover a good layer of chips in oil.
Heat frypan with a little olive oil and butter for the fish.
Start cooking chips first, moving chips so they cook evenly...after a few minutes....panfry the fish fillets so both are ready together.
Serve immediately with salad and wedges of lime.
Variation: season flour with a little chilli or curry
